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Peppermint Meringues

Delicious Peppermint Meringues for Festive Cheer

Indulge in delightful Peppermint Meringues that are light and airy, perfect for festive cheer.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 2 hours
Total Time 3 hours 45 minutes
Servings: 24 pieces
Course: Christmas Cookies
Cuisine: American
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meringue Base
  • 3 large egg whites Ensure they are at room temperature for better volume.
  • ¼ teaspoon cream of tartar Helps stabilize the egg whites for perfect texture.
  • ¼ teaspoon salt Enhances the sweetness of the meringues.
  • 1 cup granulated sugar Gradually adding sugar is key for a glossy finish.
Flavoring
  • 1 teaspoon vanilla extract Adds depth of flavor that complements the peppermint.
  • 1 teaspoon peppermint extract The star of the Peppermint Meringues.
Topping
  • crushed peppermint candies A festive touch that adds a delightful crunch on top.

Equipment

  • mixing bowl
  • electric mixer
  • Piping bag
  • baking sheet
  • parchment paper

Method
 

Preparation
  1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine egg whites and a pinch of salt. Beat on medium speed until foamy.
  3. Add cream of tartar and increase the mixer speed to high, beating until soft peaks form.
  4. Gradually add granulated sugar one tablespoon at a time until stiff peaks are achieved.
  5. Gently fold in the vanilla and peppermint extracts into the whipped mixture.
  6. Transfer meringue to a piping bag and pipe small mounds onto the prepared baking sheet.
  7. Bake the meringues in the preheated oven for 90 minutes, ensuring they remain white and firm.
  8. Leave meringues in the oven to cool completely for about 1-2 hours.
  9. Sprinkle crushed peppermint candies on top of each meringue after cooling.

Nutrition

Serving: 1pieceCalories: 35kcalCarbohydrates: 9gProtein: 1gSodium: 20mgPotassium: 30mgSugar: 9g

Notes

Ensure egg whites are at room temperature for best results. Gradually add sugar to avoid graininess.

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