In a mixing bowl, combine 1 cup of rolled oats, 1 ½ cups of your choice of milk, ½ cup of Greek yogurt, 2 tablespoons of orange blossom water, 1 teaspoon of honey, and ¼ teaspoon of salt. Use a whisk or a spoon to mix until everything is well incorporated, ensuring there are no dry oats left. This should take about 2 minutes.

Once the mixture is smooth and creamy, grab two jars or bowls with lids. Carefully pour the oat mixture evenly into each container, leaving a little space at the top for expansion during chilling. This should take about 3 minutes.

Sprinkle ½ cup of chopped pistachios generously over the top of each jar, allowing their vibrant green hue to contrast with the creamy oat mixture beneath. It should take just a minute to evenly distribute the pistachios.

Cover each jar tightly with its lid to keep the flavors fresh. Place them in the refrigerator and let them chill for a minimum of 4 hours, preferably overnight.

When ready to enjoy, simply remove a jar from the fridge, serve it chilled, and enjoy the delightful combination of creamy oats with a hint of floral sweetness.