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Pitcher Non Alcoholic Sangria

Delicious Pitcher Non Alcoholic Sangria for Every Celebration

This Pitcher Non Alcoholic Sangria is a refreshing, customizable mocktail bursting with flavors, ideal for any celebration.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: christmas holiday drinks
Cuisine: mocktail
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Blend
  • 1 orange Provides citrus flavor and color; substitute with clementines or blood oranges for variety.
  • 0.5 grapefruit Offers slight bitterness to balance sweetness; can replace with lemon for a tangy twist.
  • 1 lime Adds a zesty kick; substitute with lemon juice for a similar effect.
  • 1 cup strawberries Contributes sweetness and vibrant color; fresh raspberries or blueberries can also be used.
For the Base
  • 1.5 cups white grape juice Base sweetness for the sangria; alternative: pomegranate juice for a different flavor profile.
  • 0.5 cups chilled hibiscus berry tea Infuses floral notes; use chamomile or ginger tea as substitutes.
For the Flavor Boost
  • 1 teaspoon orange blossom water Adds a fragrant floral note; can be omitted if unavailable or use rose water instead.
For the Fizz
  • 1.5 cups chilled sparkling water Provides that fizzy touch; any sparkling drink or soda water works here.
For the Garnish
  • 1 edible flowers Enhances visual appeal; utilize fresh mint leaves for a lovely garnish if preferred.

Equipment

  • pitcher
  • muddler
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Start by brewing 0.5 cups of hibiscus berry tea in boiling water for around 5 minutes. Allow it to cool before refrigerating for about 30 minutes.
    Pitcher Non Alcoholic Sangria
  2. Gather the fresh fruits: slice one orange, half a grapefruit, and one lime into thin rounds. Chop a handful of strawberries and set aside in a large pitcher.
    Pitcher Non Alcoholic Sangria
  3. Gently press the sliced fruit in your pitcher with a muddler or spoon for about 30 seconds to release juices.
    Pitcher Non Alcoholic Sangria
  4. Pour in 1.5 cups of white grape juice and the chilled hibiscus tea. Add 1 teaspoon of orange blossom water and stir gently for about 1 minute.
    Pitcher Non Alcoholic Sangria
  5. Let the sangria infusion sit for at least 10 minutes at room temperature, or longer in the fridge if possible.
    Pitcher Non Alcoholic Sangria
  6. Before serving, add 1.5 cups of chilled sparkling water to the mixture and stir gently. Adjust sweetness if desired.
    Pitcher Non Alcoholic Sangria
  7. Fill glasses with ice and pour the sangria over it, garnish with edible flowers for a stunning presentation.
    Pitcher Non Alcoholic Sangria

Nutrition

Serving: 8cupsCalories: 60kcalCarbohydrates: 15gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 25mgCalcium: 10mgIron: 0.3mg

Notes

Store leftover Non Alcoholic Sangria in an airtight container in the refrigerator for up to 2 days without sparkling water. Prepare the fruit-and-juice mix up to 24 hours in advance for convenience. To enhance flavor, add more fresh fruit slices if diluted from melting ice.

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