In a large mixing bowl, whisk together eggs, milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.

Add the bread cubes to the pumpkin mixture and gently stir to coat. Let it soak for 10-15 minutes.

Preheat a skillet over medium heat and melt 1 tablespoon of butter.

Add half of the soaked bread cubes in a single layer and cook for 3-4 minutes on each side until golden brown.

Remove the cooked bites and repeat with the remaining bread cubes, adding more butter as necessary.

Serve the bites on a platter, drizzling with maple syrup and dusting with powdered sugar.