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–+ servings
Pumpkin Oat Cookies

Delicious Pumpkin Oat Cookies for Cozy Fall Mornings

These Pumpkin Oat Cookies are irresistibly soft and chewy, making them a guilt-free snack perfect for cozy fall mornings.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert Recipes
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2.5 cups Oats provides a hearty texture and is filled with fiber for a filling treat.
  • 1 cup Pumpkin Puree adds moisture and a warm, autumn flavor while being packed with nutrients.
  • 3 tablespoons Sweetener use your favorite, whether it's sugar, maple syrup, or a sugar substitute to suit your taste.
Optional Add-ins
  • 1 cup Chocolate Chips for those who desire a touch of sweetness and richness in every bite.
  • 0.5 cup Chopped Nuts walnuts or pecans add a satisfying crunch and additional heartiness to your cookies.
  • 1 teaspoon Spices cinnamon or nutmeg for an extra layer of cozy flavor that complements the pumpkin perfectly.

Equipment

  • oven
  • mixing bowl
  • Baking Pan
  • parchment paper
  • Scoop

Method
 

Step‑by‑Step Instructions for Pumpkin Oat Cookies
  1. Preheat your oven to 350 degrees Fahrenheit and line a baking pan with parchment paper.
  2. In a large mixing bowl, combine 2.5 cups of oats, 1 cup of pumpkin puree, and 3 tablespoons of your chosen sweetener. Mix until you have a thick, sticky dough.
  3. Form the dough into 12 equally sized cookies, about 2 inches apart on the lined pan, pressing each cookie slightly for even cooking.
  4. Bake for approximately 10 minutes until the edges are lightly golden and the centers remain soft and chewy.
  5. Remove cookies from the oven and let them sit for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 110kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 30mgPotassium: 80mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.7mg

Notes

Store your cookies in an airtight container at room temperature for up to a week, or freeze for longer freshness. Reheat in the microwave for 15-20 seconds before serving.

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