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Pumpkin Taco Dip in a Hollowed Mini Pumpkin

Delicious Pumpkin Taco Dip in a Hollowed Mini Pumpkin Bowl

A delightful Pumpkin Taco Dip in a Hollowed Mini Pumpkin that adds creativity and festivity to your gatherings.
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Prep Time 10 minutes
Mixing Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Dip
  • 8 ounces Cream cheese Consider using a low-fat version for a lighter option.
  • 1 cup Sour cream Greek yogurt makes a great substitute for a healthier twist.
  • 2 tablespoons Taco seasoning Essential for classic taco flavor; homemade blends can add a personal touch!
  • 1 cup Shredded cheese Opt for your favorite variety, like cheddar or pepper jack.
  • 1 cup Black beans Packed with protein and fiber; canned or cooked beans work.
  • 1 cup Corn Fresh, frozen, or canned corn all work beautifully!
  • 1 cup Diced tomatoes Use fresh or canned; drain if using canned.
  • 1 bunch Green onions Sprinkle on top for a fresh crunch; red onion can be used as an alternative.
For the Hollowed Mini Pumpkin

Equipment

  • mixing bowl
  • Sharp knife
  • spoon
  • spatula
  • Platter

Method
 

Step-by-Step Instructions
  1. Hollow the Mini Pumpkin: Cut off the top of the mini pumpkin and scoop out the seeds and flesh, leaving enough wall for support.
  2. Prepare the Taco Dip Base: In a mixing bowl, combine cream cheese, sour cream, and taco seasoning until smooth.
  3. Add Flavorful Ingredients: Fold in shredded cheese, black beans, corn, and diced tomatoes into the cream cheese mixture.
  4. Assemble the Dip: Spoon the taco dip into the hollowed mini pumpkin, smoothing out the surface.
  5. Garnish and Serve: Top with chopped green onions and serve with tortilla chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 350mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

For optimal freshness and presentation, serve the dip right after preparation. Store any leftovers in an airtight container for up to 3 days.

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