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–+ servings
Raspberry and Almond Trifle

Delicious Raspberry and Almond Trifle for Sweet Moments

Experience the heavenly delight of Raspberry and Almond Trifle, a perfect blend of flavors for any dessert moment.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 servings
Course: Dessert Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour foundational for the sponge cake texture
  • 1 teaspoon baking powder ensures your cake rises beautifully
  • ½ teaspoon salt balances the sweetness and enhances flavor
  • 3 large eggs provides moisture and stability to the cake
  • ¾ cup granulated sugar sweetens the cake to perfection
  • 1 teaspoon vanilla extract adds a warm, aromatic flavor
  • ½ cup melted butter creates a rich, moist cake
  • ½ cup almond flour infuses a nutty depth that complements the raspberries
For the Trifle Layers
  • 2 cups fresh raspberries their tartness brightens the dessert
  • 1 cup vanilla custard adds creaminess to the trifle layers
  • 2 cups whipped cream lightens the dessert and makes it heavenly
  • 2 tablespoons toasted almond slices a crunchy topping that enhances the almond flavor
  • fresh mint leaves optional garnish for color and freshness

Equipment

  • 8-inch round cake pan
  • Mixing Bowls
  • Whisk
  • spatula
  • trifle bowl or serving glasses

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a medium mixing bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, beat together eggs and sugar until pale and fluffy. Add vanilla extract and melted butter.
  4. Gradually fold dry ingredients and almond flour into the wet mixture. Pour into prepared cake pan.
  5. Bake for 20-25 minutes until golden brown. Allow the cake to cool completely.
  6. Layer sponge cake cubes in a large glass trifle bowl or individual serving glasses.
  7. Add a layer of fresh raspberries, followed by a layer of vanilla custard.
  8. Dollop whipped cream over the layer and repeat the layering process until ingredients are used.
  9. Sprinkle toasted almond slices over the final layer of whipped cream and optionally garnish with mint leaves.
  10. Cover and chill in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 42gProtein: 5gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor, and feel free to customize the fruits or add liqueurs.

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