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–+ servings
Reindeer Pretzels

Delicious Reindeer Pretzels: The Perfect Holiday Snack

Delight in these Reindeer Pretzels, a fun and easy no-bake holiday treat sure to impress friends and family.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pretzels
Course: Christmas Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups pretzels the perfect crunchy base
  • 1 cup chocolate chips melt for coating; choose dark or milk chocolate
For the Decor
  • 1 cup candy eyes to bring your reindeer to life
  • 1 cup red candy melts for the iconic red nose
  • 1 cup mini pretzels serve as the antlers
For Finishing Touches
  • 1 cup sprinkles colorful holiday sprinkles
  • 1 tablespoon edible glitter for an extra festive sparkle

Equipment

  • Microwave-safe Bowl
  • baking sheet
  • parchment paper
  • fork

Method
 

Preparation Steps
  1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  2. Dip each pretzel into the melted chocolate, lift with a fork and let excess drip off. Place on parchment paper.
  3. Once chocolate has hardened, push two candy eyes onto each pretzel.
  4. Melt red candy melts and place a dot on each pretzel as the nose.
  5. Press mini pretzels into the sides of the larger pretzels to form antlers.
  6. Sprinkle with holiday sprinkles and edible glitter, allowing it to set.
  7. Transfer to a serving platter or store in an airtight container.

Nutrition

Serving: 1pretzelCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 5 days or in the fridge for up to 7 days.

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