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Salmon Crudo with Citrus Soy Dressing

Delicious Salmon Crudo with Zesty Citrus Soy Dressing

Impress your guests with this Salmon Crudo with Citrus Soy Dressing, a refreshing and easy appetizer packed with flavors.
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Prep Time 15 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 2 tablespoons citrus juice lime or orange juice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey or agave syrup
Salmon
  • 1.5 pounds sushi-grade salmon sliced thinly
Toppings
  • 1 tablespoon sesame seeds
  • 1 tablespoon chopped chives
  • 1 tablespoon sliced radishes optional

Equipment

  • mixing bowl
  • Sharp knife
  • serving plate

Method
 

Instructions
  1. Make the dressing by whisking together citrus juice, soy sauce, sesame oil, rice vinegar, and honey until fully combined.
  2. Prepare the salmon by slicing it thinly into uniform pieces and arrange on a serving plate.
  3. Drizzle the prepared dressing over the arranged salmon, ensuring even coverage.
  4. Add toppings like sesame seeds, chopped chives, and optional sliced radishes.
  5. Allow salmon crudo to marinate for 30 minutes at room temperature before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Choose fresh, sushi-grade salmon for the best flavor and ensure uniform slices for a delightful texture.

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