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Shrimp and Spinach Stuffed Pasta Rolls

Delicious Shrimp and Spinach Stuffed Pasta Rolls for Dinner

A delightful recipe for Shrimp and Spinach Stuffed Pasta Rolls featuring roasted red pepper cream.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Rolls
  • 12 pieces pasta rolls Choose larger rolls like cannelloni for easier stuffing.
  • 1 cup cooked shrimp chopped, use fresh or frozen shrimp.
  • 2 cups fresh spinach chopped; substitute with kale if preferred.
For the Cheese Filling
  • 1 cup ricotta cheese Creamy ricotta provides a lovely base.
  • 1 cup mozzarella cheese shredded, opt for fresh mozzarella for gooey melt.
  • ½ cup grated Parmesan cheese adds nuttiness and depth.
For the Sauce & Seasoning
  • 2 cups roasted red pepper sauce Homemade or store-bought.
  • 1 tablespoon olive oil enhances flavor and promotes browning.
  • 1 teaspoon garlic powder or use fresh minced garlic.
  • 1 teaspoon salt season to taste.
  • ½ teaspoon black pepper adds a little kick.

Equipment

  • oven
  • baking dish
  • mixing bowl
  • spatula
  • Small spoon or piping bag

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the chopped cooked shrimp, fresh spinach, ricotta cheese, mozzarella cheese, garlic powder, salt, and black pepper.
  3. Carefully fill each pasta roll with the prepared shrimp and spinach mixture.
  4. Spread a layer of roasted red pepper sauce across the bottom of a 9x13-inch baking dish.
  5. Place each filled pasta roll seam-side down in the baking dish.
  6. Pour the remaining roasted red pepper sauce over the stuffed pasta rolls.
  7. Sprinkle the grated Parmesan cheese over the top.
  8. Cover the baking dish with aluminum foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10 minutes.
  10. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 25mgCalcium: 350mgIron: 2mg

Notes

Expert tips include avoiding overstuffing and using quality ingredients to elevate flavors.

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