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–+ servings
Skillet Corn with Honey Butter

Delicious Skillet Corn with Honey Butter in Just 15 Minutes

This Skillet Corn with Honey Butter is a quick and easy side that transforms ordinary corn into a sweet, buttery masterpiece.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiments
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 2 cups corn kernels fresh or frozen
  • 1 tablespoon olive oil
For the Honey Butter
  • 4 tablespoons unsalted butter
  • 2 tablespoons honey
Seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Optional Garnish
  • 1 tablespoon fresh parsley for garnish

Equipment

  • large skillet
  • small saucepan

Method
 

Cooking Instructions
  1. Heat a large skillet over medium heat for about 2 minutes. Add 1 tablespoon of olive oil and heat for an additional 30 seconds until it shimmers.
  2. Add 2 cups of corn kernels to the skillet, stirring occasionally for about 5-7 minutes until kernels are golden-brown.
  3. Melt 4 tablespoons of unsalted butter in a small saucepan over low heat for about 2-3 minutes.
  4. Once the butter is melted, stir in 2 tablespoons of honey and mix well for 1-2 minutes.
  5. Pour the honey butter mixture over the corn in the skillet and toss gently to coat.
  6. Sprinkle with 1 teaspoon of salt and ½ teaspoon of black pepper, stirring to incorporate, and cook for an additional 2-3 minutes.
  7. Remove from heat and sprinkle fresh parsley on top, if desired.
  8. Serve immediately while hot.

Nutrition

Serving: 1cupCalories: 190kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 440mgPotassium: 280mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or stovetop, adding a splash of water to maintain moisture.

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