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S’mores Cookie Cups

Delicious S’mores Cookie Cups to Satisfy Your Sweet Cravings

These S’mores Cookie Cups blend chocolate, marshmallow, and graham cracker flavors for a delightful treat.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookie cups
Course: Dessert Recipes
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
For the Mix-ins
  • 1 cup milk chocolate chips
  • 12 graham cracker squares broken into pieces
  • 6 large marshmallows halved

Equipment

  • mini muffin pan
  • Mixing Bowls
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions for S’mores Cookie Cups
  1. Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan with non-stick spray.
  2. Cream together unsalted butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.
  3. Beat in eggs, one at a time, then add vanilla extract and mix until combined.
  4. Whisk together flour, baking soda, and salt in a separate bowl, then gradually add to wet ingredients.
  5. Fold in milk chocolate chips into the cookie dough using a spatula.
  6. Press graham crackers into the bottom of each muffin well.
  7. Scoop cookie dough into muffin wells, filling two-thirds full, and press down slightly.
  8. Bake for approximately 10 minutes until edges are golden brown.
  9. Top each cookie cup with a halved marshmallow, facing up.
  10. Broil for 1-2 minutes until marshmallows are toasted.
  11. Let cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookie cupCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Use softened butter for best results and don’t overmix to keep cookie cups tender.

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