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Smothered Chicken Thighs in Creamy Gravy

Delicious Smothered Chicken Thighs in Creamy Gravy Recipe

Discover the rich flavors of Smothered Chicken Thighs in Creamy Gravy, a comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner Ideas
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs Ensures maximum flavor and juiciness.
  • to taste Salt
  • to taste Pepper
For the Gravy
  • 2 tablespoons Olive oil Can substitute with vegetable oil.
  • 1 medium Onion Finely chopped.
  • 4 cloves Garlic Minced; can replace with shallots.
  • 2 cups Chicken broth Low-sodium preferred.
  • 1 tablespoon Worcestershire sauce Soy sauce can be an alternative.
  • 1 teaspoon Dried thyme Fresh thyme can enhance flavor.
  • 1 teaspoon Paprika Smoked paprika for deeper flavor.
For the Creamy Finish
  • 1 cup Heavy cream Half-and-half can be a lighter substitute.
  • 2 tablespoons All-purpose flour Cornstarch is a gluten-free option.
  • to taste Fresh parsley For garnish.

Equipment

  • Skillet
  • mixing bowl

Method
 

Cooking Instructions
  1. Generously season the bone-in, skin-on chicken thighs with salt and pepper on both sides.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken thighs skin side down for 6 to 8 minutes until golden brown.
  3. Flip the thighs and continue to cook for an additional 5 to 7 minutes until fully cooked through. Remove from the skillet and set aside.
  4. In the same skillet, lower the heat to medium and sauté the finely chopped onion for about 4 to 5 minutes until translucent.
  5. Add the minced garlic and cook for an additional minute until fragrant.
  6. Pour in 2 cups of chicken broth to deglaze the skillet, scraping the bottom for flavorful bits. Stir in Worcestershire sauce, dried thyme, and paprika.
  7. Return the seared chicken thighs to the skillet, skin side up, and cover to simmer for about 10 minutes.
  8. In a separate bowl, whisk together 1 cup of heavy cream and 2 tablespoons of all-purpose flour until smooth.
  9. Gradually stir the cream mixture into the skillet while increasing the heat slightly. Stir frequently for about 5 minutes until the gravy thickens.
  10. Remove from heat, garnish with freshly chopped parsley, and serve hot with mashed potatoes or crusty bread.

Nutrition

Serving: 1thighCalories: 500kcalCarbohydrates: 10gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

For best results, use fresh ingredients and adjust the gravy consistency with chicken broth if needed.

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