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Spicy Grilled Jalapeno Chicken

Delicious Spicy Grilled Jalapeno Chicken for Flavor Lovers

This Spicy Grilled Jalapeno Chicken recipe packs a flavorful punch, perfect for those who love a fiery twist in their dishes.
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Prep Time 2 hours
Cook Time 14 minutes
Marination Time 2 hours
Total Time 4 hours 14 minutes
Servings: 4 pieces
Course: Dinner Ideas
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Choose high-quality meat for the juiciest results.
  • to taste salt Essential for enhancing the chicken's natural flavor.
  • to taste pepper Essential for enhancing the chicken's natural flavor.
For the Marinade
  • 2 tablespoons olive oil This helps keep the chicken moist while adding richness.
  • ⅓ cup freshly squeezed lime juice Fresh lime juice brightens the dish and balances the heat.
  • 3 cloves garlic, minced Adds a fragrant and savory kick to the marinade.
  • 2 teaspoons ground cumin Gives depth and earthy notes that complement the chicken.
  • 1 teaspoon smoked paprika Infuses a subtle smokiness that enhances the grilled flavor.
  • 1 teaspoon onion powder Adds a sweet onion flavor without overpowering the lime.
  • 3 tablespoons finely chopped fresh cilantro Brightens the dish with its fresh, herby notes.
  • 2 pieces jalapenos, seeds removed and finely chopped Provides customizable heat for those who love spice!

Equipment

  • Grill
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Start by rinsing the boneless, skinless chicken breasts under cold water, then pat them dry with paper towels.
  2. In a large mixing bowl, combine olive oil, lime juice, and minced garlic. Add ground cumin, smoked paprika, and onion powder. Stir in chopped cilantro and finely chopped jalapenos.
  3. Generously season the chicken breasts with salt and pepper, then immerse them in the marinade, ensuring thorough coating.
  4. Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours.
  5. Preheat your grill or grill pan over medium-high heat around 20 minutes before grilling.
  6. Lightly oil the grates using a paper towel dipped in oil to prevent sticking.
  7. Place the marinated chicken breasts on the grill, cooking each side for about 6–7 minutes, or until an internal temperature of 165°F (75°C) is reached.
  8. Once cooked, let the chicken rest for a few minutes, then slice and serve with lime wedges.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 32gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 200mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Allow marination for at least 2 hours for best flavor. Ensure the grill is preheated to keep the chicken moist.

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