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Spinach & Cranberry Stuffed Chicken Breasts

Delicious Spinach & Cranberry Stuffed Chicken Breasts Recipe

This Spinach & Cranberry Stuffed Chicken Breasts combines healthy greens with sweet cranberries for a delightful meal.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts choose organic for better flavor
For the Filling
  • 2 cups fresh spinach, chopped adds nutritious green element
  • ½ cup dried cranberries, chopped provides a sweet contrast
  • ½ cup goat cheese, crumbled elevates the filling
  • ¼ cup cream cheese, softened helps bind the filling
  • 2 cloves garlic, minced for depth of flavor
Seasoning & Oil
  • ¼ teaspoon salt enhances the flavors
  • ¼ teaspoon black pepper adds subtle kick
  • ½ teaspoon dried thyme earthy note that pairs with chicken
  • 1 tablespoon olive oil for sautéing
For Baking
  • ¼ cup chicken broth keeps chicken moist
  • 1 tablespoon balsamic vinegar (optional) adds a tangy finish

Equipment

  • Skillet
  • baking dish
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large skillet. Sauté minced garlic for 30 seconds.
  3. Add chopped spinach and cook for 3-4 minutes until wilted.
  4. Combine spinach and garlic with cranberries, goat cheese, and cream cheese in a bowl. Season with salt, pepper, and thyme.
  5. Butterfly each chicken breast by slicing them horizontally.
  6. Season inside and outside of each chicken breast with salt and pepper.
  7. Stuff each breast with the filling and secure with toothpicks or kitchen twine.
  8. Place chicken in a greased baking dish and pour chicken broth around them.
  9. Drizzle balsamic vinegar on top, if using.
  10. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 15-20 minutes until cooked through.
  11. Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 12gProtein: 36gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 12mgCalcium: 180mgIron: 2mg

Notes

Choose fresh ingredients and do not overstuff the chicken for best results.

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