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Spring Roll Salad with Spicy Ginger Dressing

Delicious Spring Roll Salad with Spicy Ginger Dressing Bliss

Enjoy this vibrant Spring Roll Salad with Spicy Ginger Dressing, a quick and flavorful meal that delights your taste buds.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Mixed greens a fresh base that adds a crunchy texture
  • 1 cup Shredded carrots brings a lovely sweetness and bright color
  • 1 cup Sliced cucumber adds a refreshing crunch
  • 1 medium Red bell pepper enhances salad with sweet flavor
  • ¼ cup Fresh cilantro provides herbaceous flavor
  • ¼ cup Fresh mint adds a cooling sensation
  • ¼ cup Chopped green onions offers a mild onion taste
  • 1 cup Cooked shrimp a protein addition
  • 2 cups Cooked rice noodles provides a chewy texture
For the Dressing
  • 2 tablespoons Sesame seeds for garnish
  • 3 tablespoons Rice vinegar for tangy flavor
  • 2 tablespoons Soy sauce adds savory flavor
  • 1 tablespoon Honey balances tanginess
  • 1 tablespoon Fresh ginger for a spicy kick
  • 1 clove Garlic adds aromatic scent
  • 1 tablespoon Lime juice brightens flavors
  • 1 teaspoon Sriracha sauce for added heat
  • 3 tablespoons Olive oil helps emulsify the dressing

Equipment

  • Salad Bowl
  • Grater
  • mandoline
  • Whisk

Method
 

Instructions
  1. Prepare the Greens by rinsing and drying the mixed greens and placing them in a large salad bowl.
  2. Shred the carrots and add to the bowl, stirring gently to combine.
  3. Slice the cucumber thinly and add to the salad bowl.
  4. Thinly slice the red bell pepper and add to the salad bowl.
  5. Chop fresh cilantro and mint finely and sprinkle over the salad.
  6. Chop green onions and mix into the salad.
  7. Slice the cooked shrimp into bite-sized pieces and add to the salad.
  8. Prepare the rice noodles and set aside.
  9. Mix the dressing ingredients together in a small bowl.
  10. Emulsify the dressing by drizzling in olive oil while whisking.
  11. Combine the salad and dressing in the bowl and toss gently.
  12. Garnish with sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Use the freshest ingredients for better flavor and nutrition. Adjust the spice level of the dressing to your liking.

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