In a medium bowl, whisk together the flour, baking powder, and salt.

In a large mixing bowl, cream the butter and sugar together.

Add the egg, vanilla extract, and almond extract to the creamed mixture and mix until incorporated.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Divide the dough and chill for at least 1 hour.

Preheat the oven to 350°F (175°C) and prepare baking sheets.

Roll out the dough to ¼ inch thick on a floured surface.

Cut out shapes and make smaller cutouts for the candy filling.

Fill the centers with crushed candy.

Bake for 8-10 minutes until edges are golden.

Cool on sheets for 10 minutes before transferring to a wire rack.

Enjoy your vibrant Stained Glass Cookies!