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Steamed Fish with Ginger and Soy Sauce

Delicious Steamed Fish with Ginger and Soy Sauce for a Quick Meal

Enjoy the delightful flavors of Steamed Fish with Ginger and Soy Sauce, combining freshness and comfort in an easy recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 4 fillets firm white fish such as cod, tilapia, or snapper
  • 2 tablespoons freshly sliced ginger
For the Sauce
  • 3 tablespoons soy sauce low-sodium preferred
  • 2 tablespoons sesame oil
  • 2 tablespoons water
For Garnish
  • 1 teaspoon chopped green onions

Equipment

  • Steamer pot
  • shallow dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the steamer by filling it halfway with water and heating until it boils (5-7 minutes).
  2. Arrange the fish fillets in a shallow dish, spaced well for even cooking.
  3. Prepare the sauce by whisking together soy sauce, water, and sesame oil, then pour over the fish.
  4. Scatter sliced ginger over the fish evenly for flavor.
  5. Place the dish in the steamer, cover, and steam for 10-15 minutes until the fish is opaque.
  6. Remove from steamer and garnish with chopped green onions before serving.

Nutrition

Serving: 1filletCalories: 200kcalCarbohydrates: 3gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve immediately for the best texture and flavor. Adjust steaming time for the thickness of fish fillets.

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