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–+ servings
Strawberry Shortcake Sushi

Delicious Strawberry Shortcake Sushi: A Fun Twist on Dessert

Strawberry Shortcake Sushi is a fun twist on dessert that combines classic flavors with playful presentation, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pieces
Course: Summer Dessert Recipes
Cuisine: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 loaf Pound cake Store-bought or homemade
Cream Filling
  • 1 cup Whipped cream Cool Whip works well for convenience
Strawberry Filling
  • 1 cup Fresh strawberries Finely diced
  • ¼ cup Strawberry jam or puree Optional
Toppings
  • ½ cup Graham cracker crumbs
  • ¼ cup Sprinkles Optional
  • ¼ cup Shredded coconut Optional

Equipment

  • bamboo sushi mat
  • spatula
  • Sharp knife

Method
 

Preparation Steps
  1. Slice the pound cake into thin, even layers approximately ¼ inch thick.
  2. Spread a layer of whipped cream or Cool Whip over each cake slice, about ¼ inch thick.
  3. Evenly distribute finely diced fresh strawberries over the whipped cream layer.
  4. Optionally, spread a thin layer of strawberry jam or puree across the strawberries.
  5. Roll the cake tightly using a bamboo sushi mat or plastic wrap, ensuring fillings stay inside.
  6. Slice the log into individual sushi pieces, about 1-2 inches thick.
  7. Garnish with toppings like graham cracker crumbs, sprinkles, or shredded coconut before serving.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Enjoy within 24 hours for the freshest taste. Store in an airtight container to prevent drying out.

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