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Stuffed Mushroom Eyeballs

Delicious Stuffed Mushroom Eyeballs for Spooky Snack Time

These Stuffed Mushroom Eyeballs are playful appetizers with a creamy filling, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 eyeballs
Course: Halloween Recipes
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 16 mushrooms Large white or cremini mushrooms Form the perfect base for our eyeball treats!
  • 8 oz Cream cheese Softened for a creamy filling.
  • ½ cup Cooked sausage or crumbled bacon Adds a savory punch.
  • ¼ cup Grated Parmesan cheese Enhances the flavor profile.
  • 1 clove Garlic Minced for aromatic touch.
  • 1 tablespoon Fresh parsley Chopped to brighten the flavor.
  • ¼ teaspoon Salt Brings all flavors together.
  • ¼ teaspoon Black pepper
For the Decoration
  • 16 Small olives Pitted, serves as pupils.
For Greasing
  • Cooking spray or olive oil To grease your baking sheet.

Equipment

  • baking sheet
  • mixing bowl
  • cooking spray

Method
 

Step‑By‑Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Gently clean the mushrooms and remove the stems, then chop the stems finely.
  3. Combine all filling ingredients in a mixing bowl and mix until smooth.
  4. Stuff each mushroom cap with the creamy filling.
  5. Press a small olive into the center of each mushroom cap.
  6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden.
  7. Let cool slightly and serve on a platter.

Nutrition

Serving: 1eyeballCalories: 80kcalCarbohydrates: 3gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 4mgCalcium: 80mgIron: 1mg

Notes

These treats are best warm and can be stored in the fridge for up to 3 days. Feel free to personalize your stuffing with your favorite herbs or spices!

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