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–+ servings
Potsticker Soup

Deliciously Cozy Potsticker Soup for a Quick Comfort Meal

This Potsticker Soup combines comforting flavors and fresh veggies for a quick, soul-soothing meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner Ideas
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon oil Any cooking oil, sesame oil preferred
  • 1 medium onion Diced
  • 3 cloves garlic Minced
  • 1 tablespoon ginger Grated
For the Broth
  • 4 cups chicken or vegetable broth Low-sodium preferred
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
For the Potstickers
  • 12 pieces potstickers Fresh or frozen
For the Vegetables
  • 2 cups leafy greens Spinach or bok choy
  • 1 cup bell peppers Sliced
  • 1 cup snap peas
Optional Toppings
  • 2 tablespoons green onions Chopped
  • 1 tablespoon sesame seeds Lightly toasted
  • 1 tablespoon chili oil Drizzle for spice

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions for Potsticker Soup
  1. Heat the base by heating oil in a large pot over medium heat. Add diced onion and sauté for about 5 minutes until translucent.
  2. Stir in minced garlic and grated ginger, and cook for 1 minute until fragrant.
  3. Pour in broth, soy sauce, and rice vinegar. Increase heat to bring the mixture to a gentle simmer.
  4. Introduce potstickers into your simmering broth and cook according to package instructions, about 10 minutes.
  5. Stir in leafy greens, bell peppers, and snap peas. Cook for another 3-5 minutes until greens are wilted.
  6. Ladle soup into bowls and garnish with optional toppings.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 14gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 2500IUVitamin C: 35mgCalcium: 120mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Garnish separately for freshness.

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