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–+ servings
Caramel Apple Cheesecake Dip

Deliciously Creamy Caramel Apple Cheesecake Dip Recipe

Indulge in this Caramel Apple Cheesecake Dip—a creamy, sweet, and crunchy treat perfect for gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 dips
Course: Dessert Recipes
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping store-bought or homemade
  • 1 cup caramel sauce reserve some for drizzling
For the Apples
  • 2-3 medium apples Granny Smith or Honeycrisp
  • 1 teaspoon lemon juice prevents browning
Optional Toppings
  • crushed graham crackers
  • chopped nuts pecans or walnuts
  • additional caramel sauce for drizzling

Equipment

  • mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Wash and chop 2-3 medium apples into bite-sized pieces. Toss with 1 teaspoon of lemon juice.
  2. Beat 8 ounces of softened cream cheese until smooth and creamy.
  3. Gradually mix in 1 cup of powdered sugar and 1 teaspoon of vanilla extract.
  4. Fold in 1 cup of whipped topping until just combined.
  5. Spread half of the cream cheese mixture into a serving bowl.
  6. Drizzle half of the caramel sauce over the cream cheese layer.
  7. Spread the chopped apples evenly over the caramel layer.
  8. Top with the remaining cream cheese mixture and another drizzle of caramel.
  9. Sprinkle remaining chopped apples over the last layer and drizzle with additional caramel.
  10. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mg

Notes

Ensure cream cheese is softened for easy mixing. Use tart apples for the best flavor contrast. Let flavors meld in the fridge for a tastier dip.

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