Deliciously Creamy Cherry Fluff for Your Holiday Table

Cherry Fluff is a delightful blend of flavors and textures, perfect for festive tables and quick holiday desserts.

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Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 8 servings

Course: Dessert Recipes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can cherry pie filling
1 can crushed pineapple drained
1 cup miniature marshmallows

For the Creaminess

1 cup sour cream
1 cup whipped topping optional

For the Crunch

1 cup chopped pecans or walnuts or sunflower seeds
1 cup sweetened shredded coconut

Equipment

Large mixing bowl
spatula
measuring cups

Method

Step-by-Step Instructions for Cherry Fluff

Gather Your Ingredients.
Combine Cherry Pie Filling and Pineapple.
Fold in Miniature Marshmallows.
Add Shredded Coconut.
Mix in Chopped Nuts.
Fold in Sour Cream.
Taste and Adjust Sweetness.
Transfer to Serving Dish.
Garnish and Chill.
Serve and Enjoy.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

This Cherry Fluff can be made a day in advance, allowing the flavors to meld beautifully.

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