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–+ servings
Creamy Coconut Milk Chicken

Deliciously Creamy Coconut Milk Chicken for Cozy Nights

Enjoy a comforting yet tropical Creamy Coconut Milk Chicken dish that delights even picky eaters and is perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Comfort Food, Tropical
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless chicken breasts lean protein
  • 2 tablespoons coconut oil for searing
For the Sauce
  • 1 can coconut milk star ingredient
  • 2 teaspoons garlic minced
  • 1 teaspoon ginger minced
  • 1 tablespoon lime juice for freshness
  • 1 tablespoon curry powder for spice
Seasonings
  • 1 teaspoon salt to enhance flavors
  • 1 teaspoon black pepper for heat
  • ½ teaspoon paprika for color
For Garnish
  • ¼ cup fresh cilantro chopped

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat the coconut oil in a large skillet over medium heat until it shimmers.
  2. Season the chicken breasts with salt, black pepper, and paprika on both sides.
  3. Sear the chicken in the pan for 5-7 minutes on each side until golden brown.
  4. Remove the chicken from the skillet and cover with foil to keep warm.
  5. Add minced garlic, minced ginger, and curry powder to the skillet and sauté for 1 minute.
  6. Pour in coconut milk and lime juice, simmer for about 2 minutes until slightly thickened.
  7. Return the seared chicken to the pan, cover, and simmer on low heat for about 25 minutes.
  8. Remove from heat, let sit for a few minutes, and garnish with cilantro before serving.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

This dish pairs well with rice or quinoa and can be frozen for quick meals later.

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