Deliciously Creamy Date Coffee Breakfast Smoothies to Energize Your Mornings

Creamy Date Coffee Breakfast Smoothies are a quick, nutritious way to energize your mornings without the caffeine crash.

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Prep Time 15

Cooling Time 5

Total Time 20

Servings: 2 smoothies

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Brewed coffee Use your preferred brewing method.
1 cup Greek yogurt Opt for full-fat for creaminess.
1 cup Pitted dates Nature's candy for natural sweetness.

For the Creamy Blend

1 tablespoon Nut butter (e.g., almond butter) Provides healthy fats.
1 cup Milk (dairy or non-dairy) Choose your favorite type.

Equipment

blender

Method

Step‑by‑Step Instructions

Brew one cup of rich coffee and let it cool for about 5 minutes.
In a powerful blender, add cooled coffee, 1 cup Greek yogurt, 1 cup pitted dates, 1 tablespoon nut butter, and 1 cup milk.
Blend on high for 30-45 seconds until smooth and creamy.
Taste your smoothie and adjust sweetness with more dates or syrup if desired.
Pour into a glass and serve immediately, garnishing with cocoa powder or yogurt if desired.

Nutrition

Serving: 1smoothieCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 600mgFiber: 5gSugar: 30gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best flavor, consume fresh. Store leftovers in the fridge for up to 2 days or freeze for later use.

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