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Frozen Hot Chocolate

Deliciously Creamy Frozen Hot Chocolate for a Chill Treat

This Frozen Hot Chocolate is a delightful indulgence perfect for cooling down on hot days.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: christmas holiday drinks
Cuisine: American
Calories: 250

Ingredients
  

For the Base
  • 3 cups Ice Essential for that refreshing chill that makes this drink a summer favorite.
  • ½ cup Milk Use dairy or non-dairy for a creamy texture; coconut milk adds a fun twist!
  • 2 packets Hot Chocolate Mix This holds the key flavor to your frozen hot chocolate; opt for your favorite brand!
  • 1 tablespoon Chocolate Syrup Adds an extra layer of rich chocolaty goodness.
For the Topping
  • Whipped Cream For topping; this fluffy goodness elevates your drink and makes it extra special.
  • Chocolate Shavings or Sprinkles Perfect for adding a decorative touch and tempting texture; get creative with your garnishes!

Equipment

  • blender

Method
 

Step-by-Step Instructions for Frozen Hot Chocolate
  1. In a high-powered blender, combine 3 cups of ice, ½ cup of milk (dairy or non-dairy), 2 packets of your favorite hot chocolate mix, and 1 tablespoon of chocolate syrup. Blend on high speed for about 30-45 seconds until creamy and smooth.
  2. Pause the blender and scrape down the sides if needed. After blending for another 15-30 seconds, check the consistency. If too thick, add a splash more milk and blend briefly.
  3. Pour the Frozen Hot Chocolate into tall glasses, filling each to about two-thirds full. Top each drink with whipped cream.
  4. Sprinkle chocolate shavings or colorful sprinkles over the whipped cream to enhance the look and texture.
  5. Serve immediately and enjoy your Frozen Hot Chocolate right away, while it's refreshingly cold.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 120mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For best results, serve the drink immediately after blending to maintain its texture and flavor.

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