Ingredients
Equipment
Method
Step-by-Step Instructions for Frozen Hot Chocolate
- In a high-powered blender, combine 3 cups of ice, ½ cup of milk (dairy or non-dairy), 2 packets of your favorite hot chocolate mix, and 1 tablespoon of chocolate syrup. Blend on high speed for about 30-45 seconds until creamy and smooth.
- Pause the blender and scrape down the sides if needed. After blending for another 15-30 seconds, check the consistency. If too thick, add a splash more milk and blend briefly.
- Pour the Frozen Hot Chocolate into tall glasses, filling each to about two-thirds full. Top each drink with whipped cream.
- Sprinkle chocolate shavings or colorful sprinkles over the whipped cream to enhance the look and texture.
- Serve immediately and enjoy your Frozen Hot Chocolate right away, while it's refreshingly cold.
Nutrition
Notes
For best results, serve the drink immediately after blending to maintain its texture and flavor.