In a generous mixing bowl, add 2 cups of almond milk, 1 cup of protein powder, ¼ cup of chia seeds, ¼ cup of unsweetened cocoa powder, 1 tablespoon of sweetener, and 1 tablespoon of vanilla extract. Use a whisk to stir briskly until the mixture turns smooth and uniform.

Continue whisking the mixture for about 2-3 minutes, allowing the chia seeds to absorb some liquid and thicken.

Pour the mixture into serving containers, leaving a little space at the top for potential toppings.

Cover the containers with plastic wrap or lids, then place them in the refrigerator for at least 30 minutes to set.

Once chilled and creamy, garnish with toppings and serve.