In a large mixing bowl, combine 5 cups of full-fat Greek yogurt, 4 scoops of chocolate protein powder, 3 to 4 tablespoons of unsweetened cocoa powder, 1 teaspoon of vanilla extract, and 2 tablespoons of maple syrup. Using a whisk, blend the ingredients thoroughly until the mixture is smooth and creamy, ensuring there are no lumps. This should take about 3-4 minutes.

Once your Protein Pudding is well mixed, cover the bowl with plastic wrap or a lid. Place it in the refrigerator and allow it to chill for at least 1 hour. This chilling time is crucial as it thickens the pudding, giving it the luxurious texture you desire.

After chilling, remove the Protein Pudding from the refrigerator. Give it a gentle stir to ensure a smooth texture. Then, scoop portions into bowls or dessert cups. For an extra touch, consider garnishing with whipped cream, shaved chocolate, or a handful of fresh berries.