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–+ servings
Oreo Cookie Balls

Deliciously Cute Oreo Cookie Balls for Sweet Celebrations

Delightful Oreo Cookie Balls made easy, perfect for sweet celebrations and gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 28 cookie balls
Course: Dessert Recipes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 14.3 oz chocolate sandwich cookies (Oreo) The star of this recipe; their rich flavor gives the balls a nostalgic taste.
  • 8 oz cream cheese Adds creaminess and binds the cookie crumbs into a delicious mixture.
For the Coating
  • 10 oz chocolate candy coating This outer layer provides a perfect chocolatey crunch.
For Decoration
  • mini chocolate chips Great for adding personality as the eyes and ears.

Equipment

  • food processor
  • mixing bowl
  • spatula
  • Tray
  • parchment paper
  • Microwave-safe Bowl
  • fork

Method
 

Step-by-Step Instructions for Oreo Cookie Balls
  1. Crush the chocolate sandwich cookies in a food processor or blender until fine crumbs. Transfer to a mixing bowl.
  2. Add cream cheese to the Oreo crumbs and mix thoroughly until smooth.
  3. Roll the mixture into balls about 1 inch in diameter, making about 28-30 cookie balls.
  4. Chill the cookie balls in the refrigerator for 1 hour to firm up.
  5. Prepare the wings by removing the filling from additional Oreos and cutting each cookie in half.
  6. Melt the chocolate candy coating, stirring until smooth.
  7. Dip each chilled cookie ball in the melted chocolate, letting excess drip off.
  8. Immediately attach the Oreo wing halves to each ball before the chocolate sets.
  9. Add mini chocolate chips to each cookie ball as eyes and ears.
  10. Store the completed Oreo Cookie Balls in an airtight container in the refrigerator.

Nutrition

Serving: 1cookie ballCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 50mgSugar: 12gCalcium: 2mgIron: 2mg

Notes

Best enjoyed cold, and can be stored in the fridge for a week or frozen for up to 3 months.

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