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Chocolate Tiramisu Cupcakes

Deliciously Decadent Chocolate Tiramisu Cupcakes to Devour

Indulge in Chocolate Tiramisu Cupcakes, a perfect blend of rich chocolate and airy mascarpone cream that will captivate dessert lovers.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert Recipes
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups all-purpose flour
  • 1 cups granulated sugar
  • 0.25 cups unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 large egg
  • 0.5 cups milk
  • 0.5 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 0.5 cups strong brewed coffee (cooled)
For the Mascarpone Filling
  • 1 cups mascarpone cheese
  • 0.25 cups heavy cream
  • 1 teaspoon powdered sugar
For Dusting
  • to taste cocoa powder (for dusting)

Equipment

  • oven
  • muffin tin
  • Cupcake liners
  • Mixing Bowls
  • Whisk
  • ice cream scoop

Method
 

Step-by-Step Instructions for Chocolate Tiramisu Cupcakes
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, combine egg, milk, vegetable oil, and vanilla extract until well blended.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms.
  5. Pour the batter evenly into lined muffin tin cups, filling each about two-thirds full.
  6. Place the tin in the oven and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
  7. Cool the cupcakes in the tin for 10 minutes before transferring them to a wire rack.
  8. Blend mascarpone cheese, heavy cream, and powdered sugar until light and fluffy.
  9. Cut each cooled cupcake in half horizontally and fill the bottom half with the mascarpone mixture.
  10. Dust each filled cupcake with cocoa powder before serving.

Nutrition

Serving: 1cupcakeCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

For best results, chill the mascarpone filling slightly before using it. This will ensure it holds its shape better when piping.

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