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S’mores Loaf Cake

Deliciously Decadent S'mores Loaf Cake to Satisfy Your Cravings

This S'mores Loaf Cake is a delightful twist on the classic treat, perfect for satisfying your sweet cravings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert Recipes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 cup unsalted butter, softened Make sure it’s at room temperature for easy creaming.
  • 1 cup granulated sugar This helps create a sweet foundation for your loaf cake.
  • 1 cup semisweet chocolate chips, melted Adds a luscious chocolate flavor.
  • 3 large eggs Provides structure and moisture to your cake.
  • 1 cup sour cream or Greek yogurt Adds a creamy richness.
  • 1.5 cups all-purpose flour Key ingredient for the cake’s texture.
  • 1 cup unsweetened dark cocoa powder Delivers bold chocolate flavor.
  • 1 teaspoon baking powder Helps the loaf rise to perfection.
  • 0.5 teaspoon kosher salt Enhances the overall flavors of your ingredients.
  • 0.5 cup whole milk Adds moisture to the batter.
  • 0.25 cup brewed coffee or espresso Brings out the chocolate flavor.
  • 1 teaspoon vanilla extract Adds a lovely depth of flavor.
For the Layers
  • 9 pieces graham cracker halves Essential for that classic S'mores element.
For the Meringue Topping
  • 3 large egg whites Provides the base for a light and fluffy meringue.
  • 0.5 cup granulated sugar Aids in creating a sweet, glossy topping.

Equipment

  • Stand Mixer
  • Loaf Pan
  • Double boiler
  • Offset spatula
  • Kitchen torch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a standard loaf pan by greasing it and lining it with parchment paper.
  2. Cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar on medium speed for 3-4 minutes until light and fluffy.
  3. Gently blend in 1 cup of melted semisweet chocolate chips until fully incorporated.
  4. Add the eggs one at a time, mixing well after each addition, then stir in 1 cup of sour cream or Greek yogurt.
  5. In a separate bowl, whisk together 1.5 cups of all-purpose flour, 1 cup of unsweetened dark cocoa powder, 1 teaspoon of baking powder, and 0.5 teaspoon of kosher salt.
  6. Whisk together 0.5 cup of whole milk, 0.25 cup of brewed coffee, and 1 teaspoon of vanilla extract.
  7. Gradually add one-third of the dry mixture to the batter, followed by half of the milk mixture, mixing until just combined.
  8. Layer the batter and graham crackers in the prepared loaf pan, finishing with the remaining batter on top.
  9. Bake for 35-40 minutes until a toothpick comes out with a few moist crumbs.
  10. Let the cake cool in the pan for 10 minutes, then remove using the parchment overhang.
  11. Prepare the meringue by whisking 3 egg whites and 0.5 cup granulated sugar in a bowl over a double boiler until sugar dissolves.
  12. Whip the egg whites on high speed until stiff peaks form, about 5-7 minutes.
  13. Spread the meringue over the cooled cake using an offset spatula.
  14. Toast the meringue using a kitchen torch until golden brown.
  15. Slice and serve the S'mores Loaf Cake, enjoying the delightful layers.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 28gVitamin A: 500IUCalcium: 30mgIron: 1.5mg

Notes

This S'mores Loaf Cake is best enjoyed fresh, but can be stored and reheated for later enjoyment.

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