Go Back
–+ servings
Caramelized Baked Apple Samoas

Deliciously Easy Caramelized Baked Apple Samoas Bliss

Delightful Caramelized Baked Apple Samoas with tender apples, rich chocolate, and toasted coconut, ready in just 50 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 samosas
Course: Dessert Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Rings
  • 4 apples Large apples
  • 1 teaspoon Cinnamon
  • 1 pinch Salt
For the Topping
  • 1 cup Shredded sweetened coconut
  • 1 cup Semi-sweet chocolate chips
  • ½ cup Caramel sauce
For the Sweet Coating
  • ¼ cup Brown sugar
  • 2 tablespoons Unsalted butter melted
  • ½ teaspoon Vanilla extract

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • microwave

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine brown sugar, melted butter, vanilla extract, cinnamon, and a pinch of salt.
  3. Brush each apple ring generously with the sugar-butter mixture.
  4. Place the sugar-coated apple rings on the baking sheet and sprinkle shredded coconut on top.
  5. Bake for about 20-25 minutes until apples are tender and coconut is golden.
  6. Melt semi-sweet chocolate chips in the microwave, heating in intervals until smooth.
  7. Allow the baked apple rings to cool for about 5-10 minutes.
  8. Drizzle caramel sauce over the warm apple rings.
  9. Drizzle melted chocolate over the apple rings before serving.
  10. Let caramel and chocolate set slightly before serving warm or at room temperature.

Nutrition

Serving: 1samoaCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 120IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Choose firm, sweet apples for best results. Allow cooling before drizzling for better adhesion.

Tried this recipe?

Let us know how it was!