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Jiffy Cornbread Casserole

Deliciously Easy Jiffy Cornbread Casserole for Comfort Food Lovers

This Jiffy Cornbread Casserole combines simple ingredients for a deliciously easy comfort food experience.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner Ideas
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 box Jiffy Cornbread Mix
  • 1 cup Milk Almond milk works as a great non-dairy substitute.
  • 1 cup Shredded Cheese Cheddar or pepper jack recommended.
  • 1 cup Corn Fresh, frozen, or canned; optional.
  • 1 cup Sour Cream Greek yogurt can be a healthier alternative.

Equipment

  • mixing bowl
  • Casserole dish
  • oven

Method
 

Step-by-Step Instructions for Jiffy Cornbread Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the Jiffy Cornbread Mix, milk, shredded cheese, optional corn, and sour cream. Mix until just combined.
  3. Lightly grease a 9x13 inch casserole dish and pour the mixture into it, spreading evenly.
  4. Bake in the preheated oven for 30-35 minutes until golden brown and a toothpick comes out clean.
  5. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 4IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Mix carefully to avoid over-mixing for a fluffy texture. Store leftovers in an airtight container in the fridge for up to 3 days.

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