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+ servings
Oreo Balls

Deliciously Easy Oreo Balls You Can’t Resist

Indulge in these delectable Oreo Balls made from Oreo cookies and chocolate, perfect for any gathering.
Prep Time 30 minutes
Chill Time 10 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Dessert Recipes
Cuisine: American
Calories: 120

Ingredients
  

Oreo Mixture
  • 8 ounces Oreo cookies the star of the show, providing that iconic flavor and crunch.
  • 3 tablespoons Melted butter binds the cookie crumbs together for a luscious texture.
  • 1 teaspoon Milk adds moisture to achieve the perfect consistency for rolling.
Chocolate Coating
  • 8 ounces Chocolate this delightful coating envelops the Oreo Balls in a rich, decadent layer.

Equipment

  • food processor
  • baking sheet
  • parchment paper
  • microwave
  • Double boiler
  • rolling pin

Method
 

Step-by-Step Instructions
  1. Crush the Oreos into fine crumbs using a food processor or a rolling pin.
  2. In a medium bowl, combine the crushed Oreos with melted butter and milk. Stir until the mixture holds together.
  3. Roll portions of the Oreo mixture into small balls, about 1 inch in diameter.
  4. Freeze the balls for approximately 10 minutes to firm them up.
  5. Melt the chocolate in the microwave or double boiler until smooth.
  6. Dip each Oreo ball into the melted chocolate and allow excess chocolate to drip off.
  7. Sprinkle toppings on the chocolate-coated Oreo Balls while the chocolate is still wet.
  8. Refrigerate the coated Oreo Balls for about 15 minutes or until the chocolate has fully set.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Feel free to personalize your Oreo Balls with various toppings like crushed nuts or candy sprinkles. Store them in an airtight container in the fridge for up to 1 week or freeze for longer storage.

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