Ingredients
Equipment
Method
Step-by-Step Instructions
- Crush the Oreos into fine crumbs using a food processor or a rolling pin.
- In a medium bowl, combine the crushed Oreos with melted butter and milk. Stir until the mixture holds together.
- Roll portions of the Oreo mixture into small balls, about 1 inch in diameter.
- Freeze the balls for approximately 10 minutes to firm them up.
- Melt the chocolate in the microwave or double boiler until smooth.
- Dip each Oreo ball into the melted chocolate and allow excess chocolate to drip off.
- Sprinkle toppings on the chocolate-coated Oreo Balls while the chocolate is still wet.
- Refrigerate the coated Oreo Balls for about 15 minutes or until the chocolate has fully set.
Nutrition
Notes
Feel free to personalize your Oreo Balls with various toppings like crushed nuts or candy sprinkles. Store them in an airtight container in the fridge for up to 1 week or freeze for longer storage.