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Purple Basil Pesto

Deliciously Fresh Purple Basil Pesto in Just 5 Minutes

Explore the vibrant flavors of Purple Basil Pesto, a quick and nutritious sauce that's perfect for any meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiments
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Walnuts provides healthy fats and a delightful crunch
  • 2 cups Purple Basil Leaves adds color and aromatic twist
  • 2 cloves Minced Garlic infuses robust flavor
  • 1 nutritional yeast Nutritional Yeast gives cheesy taste without dairy
  • ½ teaspoon Salt enhances all flavors
  • ½ cup Olive Oil provides a rich texture and helps emulsify sauce
For Extra Creaminess
  • 1 tablespoon Additional Olive Oil for smoother consistency

Equipment

  • food processor

Method
 

Step‑by‑Step Instructions for Purple Basil Pesto
  1. Process the walnuts in a food processor for about 30 seconds until crumbly.
  2. Add purple basil leaves, minced garlic, nutritional yeast, and salt to the processor. Pour in olive oil and blend.
  3. Blend until smooth, about 45-60 seconds, scraping down the sides as needed.
  4. For extra creaminess, add the additional olive oil and pulse for another 15-30 seconds.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 4gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 120mgPotassium: 80mgFiber: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh purple basil and high-quality olive oil for the best flavor. Store in an airtight container for up to 1 week in the fridge or freeze for longer storage.

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