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–+ servings
Caprese Crostini

Deliciously Fun Caprese Crostini for Your Next Gathering

Caprese Crostini are whimsical bites combining mozzarella, tomatoes, and pesto for a delightful festive snack.
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Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
Servings: 6 pieces
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crostini Base
  • 1 whole Fresh baguette A crusty baguette serves as the perfect foundation for the creamy toppings.
  • 2 tablespoons Extra-virgin olive oil Drizzling this adds richness and enhances the flavor of the crostini.
Toppings
  • 8 ounces Whole-milk mozzarella The creamy texture and mild flavor create a delightful balance with the other ingredients.
  • 6 pieces Campari tomatoes Their juicy sweetness highlights the savory notes and adds a vibrant color.
  • ½ cup Pesto This aromatic spread brings a burst of herbaceous flavor that ties all the elements together.
  • 2 tablespoons Balsamic glaze Use thick balsamic for ghost faces; its sweet tang complements the savory toppings beautifully.

Equipment

  • oven
  • baking sheet
  • cookie cutter
  • knife

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Place the whole-milk mozzarella in the freezer for about 10 minutes to firm it up.
  2. Slice the baguette diagonally into ½-inch-thick pieces for more surface area.
  3. Lay the baguette slices on a baking sheet. Drizzle with extra-virgin olive oil and toss to coat.
  4. Bake the baguette slices for about 8–9 minutes until golden and crispy.
  5. Slice the mozzarella into six ¼-inch-thick planks.
  6. Use a ghost-shaped cookie cutter to cut out ghost shapes from the mozzarella planks.
  7. Spread about 1 teaspoon of pesto on each crostini.
  8. Place a slice of Campari tomato on each crostini, then add the mozzarella ghost shapes on top.
  9. Use balsamic glaze to create ghost faces on the mozzarella.
  10. Add a slice of tomato and sprinkle chopped mozzarella scraps on remaining crostini and drizzle with balsamic glaze.
  11. Serve the Caprese Crostini immediately to your guests.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These Caprese Crostini are best enjoyed fresh and can be served as an appetizer or snacks at gatherings.

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