Deliciously Gooey Ghost S'mores Dip for Spooky Fun Nights

Indulge in the hauntingly delicious Ghost S'mores Dip, a quick treat perfect for spooky gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Cooling Time 1

Total Time 26

Servings: 8 servings

Course: Dessert Recipes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 bag Ghost marshmallows Or 4 packages of ghost Peeps for a spooky vibe.
2 cups Semi-sweet chocolate chips Melting chocolate for the base.
¼ cup Heavy cream Warmed to enhance richness.

For Serving

1 box Graham crackers For scooping the dip.
1 cup Mini chocolate chips To add ghost eyes.

Equipment

Medium skillet or oven-safe dish

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C).
In a medium skillet, combine 2 cups of semi-sweet chocolate chips with ¼ cup of warmed heavy cream. Stir over low heat for 3–5 minutes until smooth.
Remove from heat and distribute ghost marshmallows on top. Sprinkle mini chocolate chips for ghost eyes.
Bake in the preheated oven for 7–10 minutes until marshmallows are golden-brown.
Carefully remove from oven, let cool for a minute, and serve with graham crackers.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gCalcium: 2mgIron: 2mg

Notes

Serve warm for the best experience. Leftovers can be stored in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!