Go Back
–+ servings
Banana Bread with Sour Cream

Deliciously Moist Banana Bread with Sour Cream Recipe

This Banana Bread with Sour Cream is a delightful treat that transforms overripe bananas into a moist, flavorful loaf everyone will adore.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert Recipes
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour This is the base that gives structure to your banana bread.
  • 1 teaspoon baking soda This is your leavening agent for a light, airy loaf.
  • ½ teaspoon salt A pinch of salt enhances all the sweet flavors.
  • ½ cup unsalted butter, softened The butter adds richness and moisture to the banana bread.
  • 1 cup granulated sugar This sweetens the bread and balances the tang of the sour cream.
  • 2 large eggs Eggs bind the mixture, ensuring a perfect texture.
  • 1 cup sour cream A special ingredient that makes the banana bread incredibly moist.
  • 2 cups ripe bananas, mashed The star of the show, providing natural sweetness and flavor.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowls
  • electric mixer or whisk

Method
 

Step-by-Step Instructions for Banana Bread with Sour Cream
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the sour cream and mashed bananas until smooth.
  5. Gradually mix in the dry ingredients until just combined. Be careful not to overmix.
  6. Pour the batter into the greased loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Use ripe bananas for maximum sweetness and feel free to add nuts or chocolate chips for extra flavor!

Tried this recipe?

Let us know how it was!