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–+ servings
Pear and Almond Cake

Deliciously Moist Pear and Almond Cake You’ll Love to Bake

Try this delightful Pear and Almond Cake, a sweet embrace of juicy pears and nutty almond flour for an elegant yet simple dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 cup Almond flour adds a delightful nutty flavor and keeps the cake moist
  • ½ cup All-purpose flour provides structure for the cake
  • 1 teaspoon Baking powder ensures the cake rises beautifully
  • ¼ teaspoon Salt enhances the sweetness
  • ½ cup Sugar sweetens the cake
  • ½ cup Unsalted butter contributes to a rich taste
  • 2 large Eggs binds ingredients and adds moisture
  • 1 teaspoon Almond extract intensifies the almond flavor
  • 1 teaspoon Vanilla extract adds warmth to the flavor profile
For the Topping
  • 1 tablespoon Lemon juice prevents browning and brightens flavor
  • a pinch Salt brings out the sweetness of the pears
  • ¼ cup Granulated sugar caramelizes during baking

Equipment

  • 9" round cake pan
  • mixing bowl
  • Stand mixer or electric hand mixer

Method
 

Step‑by‑Step Instructions for Pear and Almond Cake
  1. Preheat your oven to 350°F (175°C) and prepare a 9" round cake pan with butter and parchment.
  2. Sift together almond flour, all-purpose flour, baking powder, and salt.
  3. Cream together sugar and unsalted butter in a mixer until light and fluffy.
  4. Add eggs one at a time, followed by almond and vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Pour the batter into the prepared pan, smoothing it out evenly.
  7. Toss pear pieces with lemon juice and salt, then distribute over the batter.
  8. Sprinkle granulated sugar on top before baking.
  9. Bake for 40 to 45 minutes until a toothpick comes out clean.
  10. Cool in the pan for 20 minutes, then dust with confectioners' sugar before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure to use quality ingredients for the best flavor. Proper cooling is essential to maintain texture.

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