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–+ servings
Sicilian Whole Orange Cake

Deliciously Moist Sicilian Whole Orange Cake You’ll Love

Every bite of this Sicilian Whole Orange Cake transports you to sun-kissed citrus groves, offering vibrant flavor and moist texture.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 whole orange using the entire orange adds vibrant flavor while keeping the cake moist.
  • 1 cup sugar sweetens the cake perfectly, balancing the zestiness of the orange.
  • ½ cup butter contributes to the rich, tender texture.
  • 1 cup flour provides structure to the cake, making it light yet satisfying.
  • 1 teaspoon baking powder ensures the cake rises beautifully, creating that delightful crumb.
  • ¼ teaspoon salt enhances overall flavor, bringing out the sweetness.
  • ¼ teaspoon baking soda helps with leavening and keeps the cake light.
  • 3 large eggs binds the ingredients together for a rich, cohesive batter.

Equipment

  • blender
  • mixing bowl
  • cake pan
  • oven

Method
 

Step-by-Step Instructions for Sicilian Whole Orange Cake
  1. Preheat your oven to 350°F (175°C).
  2. Wash the whole orange thoroughly and cut it into quarters, removing any seeds.
  3. In a blender, puree the quartered orange until smooth.
  4. In a mixing bowl, cream together butter and sugar until light and fluffy, about 3-5 minutes.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Fold in the orange puree into the creamed mixture until well combined.
  7. In a separate bowl, whisk together flour, baking powder, salt, and baking soda.
  8. Gradually add the dry mixture to the wet ingredients and stir until just combined.
  9. Grease the cake pan and pour the batter in, smoothing the top.
  10. Bake for 45-50 minutes or until a toothpick comes out clean.
  11. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Store the cake in an airtight container for up to 3 days at room temperature, or refrigerate for up to 1 week. For longer storage, freeze slices individually for up to 3 months.

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