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–+ servings
Strawberry Banana Bread

Deliciously Moist Strawberry Banana Bread to Savor

This Strawberry Banana Bread features ripe bananas and strawberries for a moist and flavorful treat that's perfect for snacking.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert Recipes
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 ripe bananas Mash these perfectly ripe beauties for natural sweetness and moisture.
  • 1 cup strawberries, diced Fresh or frozen, strawberries add a juicy burst of flavor.
  • ½ cup butter Use unsalted butter for control over the bread’s saltiness.
  • ¼ cup granulated sugar Just a touch of sweetness to complement the fruit.
  • ½ cup brown sugar Adds a deeper flavor and extra moisture to your loaf.
  • 2 eggs Helps bind the ingredients together for a lovely texture.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile of the bread.
For the Dry Mix
  • 1 ½ cups all-purpose flour The base for our Strawberry Banana Bread, providing structure.
  • 1 teaspoon baking soda The leavening agent that will make your bread rise beautifully.
  • ¼ teaspoon salt Balances the sweetness and enhances the flavors.

Equipment

  • Loaf Pan
  • Mixing Bowls
  • spatula
  • fork
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the bananas with a fork until smooth. Mix in the melted butter until fully integrated.
  3. Stir in the granulated sugar, followed by the brown sugar. Beat in the eggs, one at a time, along with vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the banana mixture, folding gently with a spatula until just combined.
  6. Fold in the diced strawberries carefully.
  7. Grease a loaf pan and pour the batter into it, smoothing the top.
  8. Bake for 50-55 minutes until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Ensure your bananas are very ripe for the best flavor and moisture. Avoid overmixing to prevent a dense texture. Customize with nuts or chocolate chips if desired.

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