Deliciously Simple Ramen Noodle Soup for Cozy Nights

This Ramen Noodle Soup is a comforting dish perfect for cozy nights, ready in just 30 minutes!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner Ideas

Cuisine: Japanese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups broth A rich, flavorful base that makes your Ramen Noodle Soup shine.

For the Noodles

2 cups ramen noodles Quick to cook and absorb all the wonderful flavors of the broth.

For the Vegetables

1 cup fresh vegetables (e.g., bok choy, spinach) Adds a burst of color and nutrients.
1 cup sliced mushrooms Brings an earthy flavor that complements the dish beautifully.

For the Seasoning

1 tablespoon soy sauce Enhances the umami taste.
1 tablespoon miso paste Adds depth and richness.
1 teaspoon sesame oil Introduces a nutty aroma and flavor.

For the Toppings

Toppings as desired (e.g., green onions, boiled egg, seaweed) Personalize your bowl.

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, pour in 4 cups of broth and bring it to a gentle simmer over medium heat.
Once simmering, stir in 1 tablespoon of soy sauce, 1 tablespoon of miso paste, and 1 teaspoon of sesame oil.
Add 2 cups of ramen noodles to the simmering broth and cook according to the package instructions, typically around 3-4 minutes.
In the final minute of cooking, introduce 1 cup of fresh vegetables and 1 cup of sliced mushrooms into the pot.
Carefully ladle the hot Ramen Noodle Soup into bowls, making sure to include a balance of broth, noodles, and vegetables in each serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

A high-quality broth is essential; homemade or low-sodium versions enhance flavor without being overly salty.

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