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Apple Pie Bars

Deliciously Soft Apple Pie Bars for Cozy Evenings

These Apple Pie Bars are a nostalgic treat with buttery crust and sweet spiced apples, perfect for cozy evenings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 bars
Course: Dessert Recipes
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 ½ cups all-purpose flour a foundational ingredient that gives the bars a flaky structure.
  • ¼ teaspoon salt enhances the sweetness for a well-balanced flavor.
  • 1 cup unsalted butter, softened ensures a rich, buttery flavor in the base.
  • ½ cup granulated sugar adds sweetness for that classic dessert taste.
  • ½ teaspoon vanilla extract introduces warmth and depth to the crust.
For the Apple Filling
  • 4 medium-sized apples (preferably Granny Smith) tart apples create a perfect contrast to sweetness.
  • ⅓ cup granulated sugar sweetens the apples while letting their natural flavor shine.
  • 1 teaspoon ground cinnamon infuses seasonal warmth.
  • ¼ teaspoon ground nutmeg adds a hint of spice for cozy appeal.
  • 1 tablespoon lemon juice brightens the filling and prevents browning.
  • 1 teaspoon cornstarch helps thicken the filling.
Optional Topping
  • ¼ cup caramel sauce elevates the flavor to indulgent heights!

Equipment

  • 9x13-inch baking dish
  • Mixing Bowls
  • hand mixer
  • Whisk
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
  2. In a large mixing bowl, combine flour and salt. Whisk until well incorporated.
  3. In another large bowl, cream together butter and sugar until fluffy. Blend in vanilla extract.
  4. Gradually add flour mixture to the creamed mixture, stirring until crumbly dough forms.
  5. Press two-thirds of the dough into the bottom of the prepared baking dish.
  6. In a separate bowl, toss sliced apples with sugar, cinnamon, nutmeg, lemon juice, and cornstarch until coated.
  7. Layer the apple mixture evenly over the crust.
  8. Crumble the remaining dough over the apple layer.
  9. Bake for 40-45 minutes until topping is golden brown and apples are tender.
  10. Allow to cool for at least 30 minutes before slicing into bars.
  11. Drizzle with caramel sauce before serving, if desired.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 4mg

Notes

Ensure apples are thinly sliced for even cooking. Chill the dough if it becomes too soft during mixing. Allow bars to cool completely before slicing for best results.

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