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Ghostly Lasagna

Deliciously Spooky Ghostly Lasagna You'll Love to Make

This Ghostly Lasagna is a festive, nutritious twist on a classic. Perfect for gatherings and weeknights, it brings smiles with its playful ghostly shapes.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner Ideas
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 24 pieces lasagna noodles Ensure they are cooked al dente.
For the Filling
  • 4 cups cooked chicken, shredded Use rotisserie chicken for a quick option.
  • 4 cups spinach, chopped Fresh or squeezed frozen works.
  • 4 cups ricotta cheese Adds richness to the filling.
For the Cheese
  • 4 cups shredded mozzarella cheese Opt for whole milk for extra creaminess.
  • 1 cup grated Parmesan cheese Adds savory depth.
For the Topping
  • black olives, sliced For 'eyes' on the ghosts.
For the Sauce
  • 6 cups marinara sauce Homemade or store-bought.
  • salt and pepper To taste.

Equipment

  • oven
  • baking dish
  • Colander
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Grease your baking dish.
  2. Cook the lasagna noodles according to package instructions for about 8-10 minutes until al dente. Drain and lay flat on a towel.
  3. In a mixing bowl, combine ricotta cheese with chopped spinach, adding salt and pepper to taste. Mix until well blended.
  4. Spread marinara sauce on the bottom of the greased baking dish. Layer cooked lasagna noodles over the sauce.
  5. Add a layer of ricotta-spinach mixture, shredded chicken, and a sprinkle of mozzarella. Repeat layers, finishing with noodles, sauce, and mozzarella on top.
  6. Cut mozzarella slices into ghost shapes and place them on top. Add black olives as eyes.
  7. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
  8. Let the lasagna sit for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 20mgCalcium: 350mgIron: 3mg

Notes

For best results, allow resting time after baking for easier slicing. Store leftovers in an airtight container for up to 3 days.

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