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Halloween Pretzels

Deliciously Spooky Halloween Pretzels You'll Love to Make

Discover the joy of Halloween Pretzels, a delightful treat ideal for festive gatherings and trick-or-treat bags.
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Prep Time 15 minutes
Hardening Time 15 minutes
Total Time 30 minutes
Servings: 12 pretzels
Course: Halloween Recipes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 1 cup mini pretzels twists or rods
For the Candy Coating
  • 1.5 cups candy melts white, orange, black
For Toppings
  • 0.5 cup Halloween sprinkles
  • 0.5 cup candy eyes
  • 0.5 cup crushed Oreos optional
For Preparation
  • 1 sheet parchment paper

Equipment

  • Microwave-safe Bowl
  • baking sheet
  • Piping bags

Method
 

Step-by-Step Instructions for Halloween Pretzels
  1. Line a baking sheet with parchment paper.
  2. Melt 1 ½ cups of candy melts in a microwave-safe bowl according to package instructions.
  3. Dip each pretzel into the melted candy, ensuring it's fully coated.
  4. While the coating is still wet, sprinkle your choice of toppings over the pretzels.
  5. Let the pretzels sit at room temperature for about 15 minutes until the candy coating fully hardens.
  6. Once hardened, transfer them to an airtight container for storage.

Nutrition

Serving: 1pretzelCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 180mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Use quality candy melts for a smoother finish and apply toppings quickly to ensure they stick to the candy coating.

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