Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and spray a 9-inch pie plate with cooking spray to prevent sticking.
- In a mixing bowl, combine refried black beans, salsa, shredded cheese, and taco seasoning, stirring thoroughly.
- Transfer the mixture into the prepared pie plate, smoothing it into an even layer.
- Bake the dip uncovered for 20 to 25 minutes until the edges bubble and the center is heated through.
- Once baked, pour sour cream into a pastry bag fitted with a round tip.
- Pipe sour cream in concentric circles on top of the dip, then use a toothpick to draw lines for the spider web design.
- Serve warm with tortilla chips or fresh veggies.
Nutrition
Notes
Use a blend of cheeses for depth; mix salsa and taco seasoning thoroughly; avoid overbaking; a zip-top bag works if you don't have a pastry bag; serve with various dippers.