Deliciously Spooky Strawberry Halloween Monsters Recipe

Create adorable Strawberry Halloween Monsters with a spooky flair in just 20 minutes. Perfect for festive gatherings and healthy treats!

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Prep Time 20

Total Time 20

Servings: 12 monsters

Course: Halloween Recipes

Calories: 40

For the Monsters

12 pieces ripe strawberries Choose ripe strawberries for the sweetest flavor.
2 ounces white fondant (50g) This will be the base for our spooky decorations.
black food coloring gel Use this to color some fondant for their scary facial features.
⅓ cup powdered icing sugar Helps prevent the fondant from sticking.
1 tube white writing icing Ideal for adding intricate details to your monster's faces.
12 pieces candy eyes These cute additions will bring your Strawberry Halloween Monsters to life!

For the Decoration

Step‑by‑Step Instructions

Wash and dry the strawberries thoroughly and cut the tops off each one.
Color the fondant by adding black food coloring gel to half of the white fondant and knead until smooth.
Roll out both the white and black fondant until approximately ⅛ inch thick.
Cut out small ovals from the black fondant for the monsters' faces.
Create tiny triangle shapes from the white fondant to serve as teeth.
Assemble the mouths by gluing the teeth onto the black ovals with water, then attach them to the strawberries.
Add a dab of writing icing to the back of each candy eye and stick them on top of the decorated mouths.

Serving: 1monsterCalories: 40kcalCarbohydrates: 8gProtein: 1gSodium: 5mgPotassium: 80mgFiber: 1gSugar: 4gVitamin C: 50mg

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze decorated strawberries for longer storage.

Let us know how it was!