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Honey Baked Salmon

Deliciously Sweet Honey Baked Salmon in Just 35 Minutes

This Honey Baked Salmon recipe features a delectable honey glaze, making it a must-try for a healthy and quick dinner option.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Dinner Ideas
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon (skin-on, boneless)
  • ¼ cup Honey adjust to taste
For the Marinade
  • 2 tablespoons Soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves Garlic (minced)
  • 1 teaspoon Ground black pepper

Equipment

  • oven
  • baking sheet
  • parchment paper
  • small bowl
  • brush

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together honey, soy sauce, Dijon mustard, minced garlic, and ground black pepper until well combined.
  3. Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.
  4. Generously coat each salmon fillet with the honey marinade.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  6. Let the salmon rest for a few minutes before serving.

Nutrition

Serving: 1filletCalories: 280kcalCarbohydrates: 12gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 500mgSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 1mgIron: 4mg

Notes

For best flavor, use fresh, high-quality salmon fillets. Adjust honey for sweetness preference. Store leftovers in an airtight container for up to 3 days.

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