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Golden Flaky Berry Puff Pastry Twists

Delight in Golden Flaky Berry Puff Pastry Twists Today!

Indulge in Golden Flaky Berry Puff Pastry Twists, a delightful mix of flaky pastry and sweet berries that's perfect for any occasion.
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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 8 twists
Course: Dessert Recipes
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet puff pastry thawed
For the Filling
  • 1 cup mixed berries can include blueberries, raspberries, strawberries, or blackberries
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest optional
For Assembly
  • 1 large egg beaten
  • 1 tablespoon all-purpose flour for dusting

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • rolling pin
  • knife
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface.
  3. In a mixing bowl, combine mixed berries, sugar, cornstarch, vanilla extract, and lemon zest.
  4. Slice the rolled-out puff pastry into rectangles.
  5. Place a spoonful of the berry filling down the center of each pastry rectangle.
  6. Fold the sides of each rectangle over the berry filling and pinch the edges to seal.
  7. Arrange the twisted pastries on the prepared baking sheet, spaced about 2 inches apart.
  8. Brush the tops of each pastry with the beaten egg.
  9. Bake for 15-20 minutes until golden brown.
  10. Allow to cool slightly then dust with powdered sugar before serving.

Nutrition

Serving: 1twistCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best texture, chill the pastry if it becomes too soft. Don't overfill the pastries to prevent spillage during baking.

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