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Raffaello Coconut Tiramisu

Delight in Raffaello Coconut Tiramisu for a Tropical Twist

Experience the irresistible Raffaello Coconut Tiramisu, a delightful no-bake dessert that combines creamy mascarpone, tropical coconut, and a hint of rum.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup mascarpone cheese
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
For the Soaking Liquid
  • 2 cups coconut milk
  • ½ cup rum use coconut rum for extra flavor
For the Layers
  • 24 pieces ladyfingers
  • 1 cup toasted coconut flakes

Equipment

  • mixing bowl
  • hand mixer
  • Whisk
  • serving dish

Method
 

Step-by-Step Instructions for Raffaello Coconut Tiramisu
  1. In a mixing bowl, combine 1 cup of mascarpone cheese and ½ cup of powdered sugar. Blend on medium speed until smooth, about 2-3 minutes. Fold in 1 teaspoon of vanilla extract.
  2. In a separate bowl, mix 2 cups of coconut milk with ½ cup of rum. Whisk until well combined.
  3. Dip each ladyfinger into the coconut mixture for about 2 seconds and arrange them in a serving dish.
  4. Spread half of the mascarpone cream mixture over the soaked ladyfingers.
  5. Repeat the soaking and layering process, finishing with the remaining mascarpone mixture.
  6. Sprinkle 1 cup of toasted coconut flakes over the top layer.
  7. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Chill overnight for best flavor. High-quality ingredients enhance the taste.

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